Cold chicken vermicelli(liang ban su ji fen si )

Cold chicken vermicelli

Introduction:

"Plain chicken is a kind of smoked bean product. It tastes like spiced dried tofu. It's delicious and chewy. My son also likes to eat. There are still two pieces of plain chicken left in the fridge. I'm afraid it will change its flavor after a long time, so I'll try to cook and eat it

Production steps:

Step 1: soak the vermicelli in hot water

Step 2: cut the chicken into strips

Step 3: take out the vermicelli and control the moisture

Step 4: put the chicken and vermicelli into the container

Step 5: add minced garlic and salt

Step 6: 1 teaspoon of sugar

Step 7: add proper amount of seafood sauce

Step 8: add appropriate amount of vinegar

Step 9: mix in chicken essence

Step 10: add sesame oil and mix well

Materials required:

Plain chicken: one piece

Fans: 50g

Sesame oil: appropriate amount

Salt: right amount

Seafood sauce: right amount

Sugar: right amount

Vinegar: right amount

Garlic: right amount

Chicken essence: appropriate amount

Note: 1. Fans had better use a knife to cut a few times, it will be more convenient to eat. 2. If there is coriander, it's better to put it in coriander. If there is no coriander at home, it won't be put. 3. If you like spicy food, you can put it at will

Production difficulty: ordinary

Process: mixing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Liang Ban Su Ji Fen Si