Sliced chicken with chicken leg(hua liu ji kuai ji tui rou )

Sliced chicken with chicken leg

Introduction:

Production steps:

Step 1: cut the chicken leg into pieces

Step 2: slice ginger and garlic

Step 3: ingredient slicing

Step 4: saute ginger and garlic, then stir fry the chicken leg until the skin is oily and the chicken color changes

Step 5: add ingredients other than green pepper, stir fry until broken, add wine, salt, oyster sauce, soy sauce, finally add green pepper, stir fry for a while

Step 6: out of the pot

Step 7: chicken is tender and fragrant. It's best with rice

Materials required:

Onion: 1

Potatoes: half of them

Carrot: half

Green pepper: 1

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Soy sauce: moderate

Oyster sauce: right amount

Note: a little more cooking wine makes chicken more delicious

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Hua Liu Ji Kuai Ji Tui Rou