Sponge gourd egg(si gua hua dan )

Sponge gourd egg

Introduction:

Production steps:

Step 1: prepare ingredients: sponge gourd with 2 eggs.

Step 2: peel Luffa, cut it into small pieces from the middle.

Step 3: soak Luffa in clean water to prevent oxidation and blackening.

Step 4: break the eggs with water.

Step 5: heat the oil in the frying pan, turn down the heat, pour in the eggs, and spread them slowly with chopsticks. Hold the plate for standby.

Step 6: add a small amount of oil and stir fry Luffa slices. At 8, add refined salt and chicken essence and turn off the heat.

Step 7: pour in the pre fried egg pieces and use chopsticks to draw evenly. The dish can be served.

Step 8: This is the finished product. Simple and nutritious.

Materials required:

Luffa: 1

Eggs: 2

Refined salt: right amount

Chicken essence: appropriate amount

Note: 1, towel gourd slice can be a little thick, because the heat will soon be cooked. 2. Make sure you use chopsticks instead of shovels. That's what makes it look good. 3. When it's 80% hot, you can turn off the heat and get out of the pot, because Luffa is easier to ripen, and it's easier to get old after a long time.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Si Gua Hua Dan