Stewed black chicken soup with ginseng and Angelica(bao gao li can dang gui wu ji tang )

Stewed black chicken soup with ginseng and Angelica

Introduction:

"In the past, the black chicken soup with four or five kinds of medicated meals was about 20g-30g in each flavor. The boiled chicken soup was like medicated soup. It was sold differently and tasted bitter. This time, it was recommended by a friend from Guangzhou. In addition to the recipe from the Internet, it only uses two flavors: Ginseng 10g, angelica 10g, and some sweet ingredients. It should not be so bitter. You only know it after trying it.... "

Production steps:

Materials required:

Black chicken: half

Ginseng: 10g

Angelica: 10g

Black fungus bubble hair: appropriate amount

Wolfberry: 1

Dried longan: moderate

Red dates: 1

Lily bubble hair: appropriate amount

Tangerine peel: 10

Salt: right amount

Coriander powder: appropriate amount

Onion powder: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: pot

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Bao Gao Li Can Dang Gui Wu Ji Tang