Fried buckwheat noodles with pork and cabbage
Introduction:
Production steps:
Materials required:
Buckwheat flour: 200g
Pork: 55g
Cabbage: 115g
Korean chili sauce: right amount
Cooking wine: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Ten minutes: Making
Taste: slightly spicy
Chinese PinYin : Wu Hua Rou Yuan Bai Cai Chao Qiao Mai Mian
Fried buckwheat noodles with pork and cabbage
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