Tuna bread(jin qiang yu mian bao )

Tuna bread

Introduction:

"I've made a lot of breakfast recipes. Some friends who also love bread asked me to recommend a bread suitable for breakfast. It's easy to make, delicious and nutritious. Think about it, the most suitable is this tuna bread, soft bread covered with thick salad sauce, sweet corn with salty tuna, taste rich and layered, low fat, low calorie and rich quality protein, suitable for the whole family, busy office workers can also have a cup of milk and a bread to meet your breakfast nutritional needs. "

Production steps:

Step 1: add the bread material into the bread by the back oil method until it can stretch out a large film.

Step 2: put the plastic film into the pot and ferment in a warm place of about 30 ℃.

Step 3: about 50 minutes to 2-2.5 times the original volume of fermentation.

Step 4: after fermentation, take out the exhaust gas, divide it into 7 parts averagely, roll round the cover and wake up for 15 minutes.

Step 5: roll the dough into an oval shape.

Step 6: roll up from top to bottom, pinch the joint tightly, and shape it into a sharp olive shape.

Step 7: put the dough on the baking tray and ferment it at about 35 ℃.

Step 8: take out the tuna from the can and control the oil. Prepare the salad sauce and corn kernels.

Step 9: ferment for about 40 minutes until the volume is about 2 times of the original volume. Brush a layer of whole egg liquid on the bread first, and then cut a 1 / 2 deep cut from the middle with scissors. Put in the corn kernels and squeeze the salad sauce.

Step 10: spread a layer of tuna meat and bake it in a preheated oven for about 15 minutes.

Materials required:

Jinxianggao powder: 250g

Sugar: 20g

Salt: 4G

Milk powder: 5g

Egg: 25g

Yeast powder: 4G

Water: 135g

Butter: 8g

Canned tuna: 1 box

Corn kernels: right amount

Salad dressing: right amount

Whole egg: a little

Note: 1. The water absorption of flour is different due to different climate and regions, so do not add all the water at once when kneading flour, reserve a little to adjust slowly. 2. The temperature of each oven will be slightly different. Please adjust the baking temperature according to your own oven temperature. 3. Cover the bread with tinfoil until it is finished.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Jin Qiang Yu Mian Bao