Baked sweet potato horn with Rosemary(mi die xiang kao shu jiao )

Baked sweet potato horn with Rosemary

Introduction:

"The fresh potato skin just excavated is very thin. It tastes good when roasted with skin and has better nutrition!"

Production steps:

Materials required:

Potatoes: 5

Rosemary: small amount

Salt: small amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: other

Chinese PinYin : Mi Die Xiang Kao Shu Jiao