Braised crucian carp in brown sauce(hong shao he bao ji yu )

Braised crucian carp in brown sauce

Introduction:

Production steps:

Materials required:

Crucian carp: 1

Minced meat: moderate

Ginger: right amount

Garlic: right amount

Old style: moderate

Vinegar: right amount

Salt: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Hong Shao He Bao Ji Yu