Hebei Lumian(he bei lu lu mian )
Hebei Lumian
Introduction:
"When I was a child, my grandmother often made it, which was very delicious. At that time, she used the big pot of rural fire, which tasted very good, especially the scorched taste, which was very fragrant. But I was still young and didn't learn it. Now I'm thinking back and groping for it. I've made it myself many times, and finally I've made the stewed noodles that I think I can. Haha, because it's transliteration, I don't know which Lu it is. I'll study naming in the future. Please help me think about it. First
Production steps:
Materials required:
Kidney bean horn: 2kg
Hand rolling: proper amount
Oil: right amount
Scallion: right amount
Garlic: right amount
Salt: right amount
Thirteen spices: appropriate amount
matters needing attention:
Production difficulty: Advanced
Technology: stewing
Production time: half an hour
Taste: garlic
Chinese PinYin : He Bei Lu Lu Mian
Hebei Lumian
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