Golden pumpkin cake(huang jin nan gua bing )

Golden pumpkin cake

Introduction:

"Pumpkin is rich in nutrition. I love the waxy and crispy pumpkin cake most. Eating a crispy pumpkin cake not only satisfies my appetite, but also increases nutrition! Try this golden pumpkin pie

Production steps:

Step 1: preparation materials: Pumpkin paste (steamed and mashed), bread bran, bean paste filling, glutinous rice flour

Step 2: mix the glutinous rice flour and pumpkin paste with noodles

Step 3: knead into dough

Step 4: divide into 6 equal parts

Step 5: press into a small cake by hand and put in the bean paste filling

Step 6: ball into a small cake, roll on both sides, cover with chaff

Step 7: do it all well

Step 8: oil the frying pan and fry slowly over low heat

Step 9: fry into two golden sides

Step 10: the plate is ready to eat, golden, good-looking and delicious

Materials required:

Pumpkin puree: 200g

Glutinous rice flour: 200g

Bean paste filling: appropriate amount

Precautions: 1. Make more pumpkin puree at a time, divide it into small bags and put it in the refrigerator. You can make pumpkin cake at any time. 2. Bean paste stuffing can be replaced by other stuffing, with different flavors. 3. You can fry the one you like to eat, which tastes better, but it's not healthy

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: Original

Chinese PinYin : Huang Jin Nan Gua Bing