Bean curd with soy sauce(jiang xiang dou fu )

Bean curd with soy sauce

Introduction:

"I made tofu the day before yesterday, when tofu met soybean sauce"

Production steps:

Step 1: prepare raw materials and soak Auricularia auricula in advance

Step 2: soy sauce spoon

Step 3: melt with clean water

Step 4: cool the oil in a hot pan and saute the garlic

Step 5: add Auricularia auricula and stir fry slightly

Step 6: add tofu and stir well

Step 7: add soy sauce and turn well. There is salt in soy sauce, or no salt

Materials required:

Tofu: right amount

Auricularia auricula: right amount

Soy sauce: right amount

Garlic: a little

Salt: a little

Peanut oil: a little

Note: no soy sauce with sweet sauce can also be

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: Maotai flavor

Chinese PinYin : Jiang Xiang Dou Fu