Xiancao food diary (staple food kitchen) - Private pancakes (seed version)(xian cao mei shi ri ji zhu shi chu fang si fang jian bing zhong zi ban )

Xiancao food diary (staple food kitchen) - Private pancakes (seed version)

Introduction:

"When it comes to pancakes, almost no one has ever eaten them. My deepest impression is that when I was a child, pancakes cost 1 yuan a set, with fried dough sticks. Later, they were crisp and expensive. Only when I took the exam, my mother let me have a luxury. Ha ha, miss the taste ~ ~ ~ then my impression is that grandma lived in Hufangqiao, where there was a neighbor who spread pancakes, which was very fragrant. I remember very clearly, everyone Every time I know I'm going, grandma will spread out a stack of pancakes for me in advance. It's called a fragrant pancake. It's really fragrant. Moreover, the pancakes are very big. I miss the taste in my memory, the taste of grandma, the taste of mom ~ ~ ~ this is made by me for Dad. Dad says it's great. Ha ha, this is an innovative version of my pancakes. It's rich in nutrition, but it's not good Lose the style of pancake, folks, do you like it or not, just order zanha, O (∩)_ ∩)O~”

Production steps:

Step 1: reserve the flour;

Step 2: add water to white flour and mung bean flour to make a batter;

Step 3: show me my nostalgic pancake. Do you have any impression of my classmates? My mother and grandma's Pancake artifact is warm in memory;

Step 4: apply a thin layer of bottom oil on the cake pan, and use a small fire;

Step 5: take a spoonful of batter, put it into the cake pan, and spread the batter evenly with a shovel;

Step 6: the batter solidifies gradually and the color turns yellow slightly;

Step 7: small fire, turn over in about 3 minutes, the other side has become yellowish color;

Step 8: break in the eggs, Dad's mantra, two eggs of ~ ~ o (∩)_ ∩)O

Step 9: spread the eggs evenly with a shovel;

Step 10: spare pumpkin seeds and sunflower seeds;

Step 11: spare onion and coriander

Step 12: turn the pancake upside down again, and spread with sweet flour sauce and chili sauce;

Step 13: Sprinkle with green onion, coriander, black sesame, pumpkin seeds, sunflower seeds, rich private cuisine, O (∩)_ ∩)O~

Step 14: the last step, put in the fork, fold up, fragrant pancakes, properly out of the pot;

Step 15: pancakes spread at home, with the taste of home, eat in the mouth, warm in the heart, this is home, a strong warm current lingering in the heart

Materials required:

White flour: 100g

Mung bean noodles: 100g

Egg: 100g

Sweet flour sauce: 10g

Chili sauce: 5g

Pumpkin seed: 10g

Black Sesame: 10g

Salad oil: 10g

Purified water: 30g

Note: 1: when spreading pancakes, the fire is very important, medium and small fire, not too big, easy to paste; 2: the bottom oil of pancakes should not be too much, a thin layer can be; 3: noodles can be mixed with many kinds, nutrition is more abundant, but white noodles and mung bean noodles are the most fragrant;

Production difficulty: ordinary

Process: others

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xian Cao Mei Shi Ri Ji Zhu Shi Chu Fang Si Fang Jian Bing Zhong Zi Ban