Mushroom bone soup
Introduction:
Production steps:
Materials required:
Big bone: 700g
Mushroom: 100g
Salt: right amount
Ginger: right amount
Scallion: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Mo Gu Da Gu Tang
Mushroom bone soup
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