Yunnan steamed chicken(yun nan qi guo ji )

Yunnan steamed chicken

Introduction:

"I brought back a steam boiler from Yunnan. When I was in primary school, I once drank chicken soup in steam boiler, and the taste was very delicious. I'll make it myself today. The method and materials of steaming pot chicken are very simple. What we want is the original flavor

Production steps:

Step 1: wash the chicken, cut the ginger into large pieces, marinate the chicken with salt and pepper for half an hour, do not put too much pepper, just a little bit. Pepper is the best

Step 2: put the chicken into the bottom of the steamer, put ginger slices and scallions on the noodles

Step 3: put the mushroom on it again, so that it is OK. There is no need to add water to the steam pan, because the air nozzle in the middle lifts the steam into the pan

Step 4: I should have put a pot under the steam pot which is about the same size as the steam pot, but my soup making electric pot has too little firepower, so I gave up.

Step 5: it's the same when you put it into a large antimony pot. Close the lid, boil the water, and steam for three hours over medium heat. Pay attention to adding water in the middle of the pot, but don't open the lid of the pot. Let the steam at the bottom keep the temperature and humidity in the pot all the time.

Step 6: three and a half hours later, finally out of the pot, open the lid, aroma.

Step 7: now the pot is full of soup.

Step 8: the last recent photo, without chicken essence and monosodium glutamate, taste very comfortable, soup is particularly fresh.

Materials required:

Local chicken: half a chicken

Lentinus edodes: right amount

Scallion: right amount

Ginger: right amount

Salt: right amount

Pepper: right amount

Note: steamer chicken is the original flavor of delicious, must not add MSG, chicken essence and other spices, on the above materials, simple!

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: light

Chinese PinYin : Yun Nan Qi Guo Ji