Sushi(shou si )

Sushi

Introduction:

"The production process is simple, and the ingredients are rich in nutrition, which is suitable for eating at home or out."

Production steps:

Step 1: put the rice into the electric cooker, select the standard cooking procedure, and cut the carrots, cucumbers and ham sausage into strips while waiting.

Step 2: put the eggs into the frying pan and spread them into egg slices. Then cut them into strips. Stir fry the carrot strips with oil. The nutritional content will be higher.

Step 3: all the materials are ready for a group photo~~

Step 4: after the rice is steamed, stir and disperse.

Step 5: pour in proper amount of apple vinegar and stir well.

Step 6: Jieru's mother brought back seaweed from South Korea. You can also choose other seaweed with good quality.

Step 7: take out a piece of seaweed and put it on the roll curtain of sushi. Pay attention to the smooth surface, and the rough surface contacts the rice, so that it is not easy to crack when rolling.

Step 8: spread the rice on the seaweed, put a little water on your hand, and press the rice grain tightly.

Step 9: spread a layer of salad dressing and add the meat floss.

Step 10: add carrot strips, cucumber strips, ham strips and egg strips in turn.

Step 11: lift up the shutter and roll it up as much as possible. After rolling, fix it for a while.

Step 12: dip the knife with water, cut the seaweed into pieces, and swing the plate. My sushi is ready. It's delicious~~~

Materials required:

Rice: 200g

Carrot: 1

Eggs: 3

Corn oil: right amount

Meat floss: moderate

Seaweed: 5

Cucumber: 1

Ham sausage: 1

Salad dressing: right amount

Apple vinegar: right amount

Note: 1, carrots fried in oil to better play out the nutrients; 2, press rice, hands with some water will not be stained with rice; 3, cut pieces, knife with water cut out of sushi is good-looking.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: other

Chinese PinYin : Shou Si