Spiced duck leg with soy sauce(wu xiang jiang ya tui )

Spiced duck leg with soy sauce

Introduction:

"Salty, fragrant, crisp and tender"

Production steps:

Materials required:

Duck leg: moderate amount

Scallion: right amount

Ginger: right amount

Five spice powder: appropriate amount

Pepper: right amount

Cooking wine: moderate

Soy sauce: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: spiced

Chinese PinYin : Wu Xiang Jiang Ya Tui