Ahead of the Dragon Boat Festival
Introduction:
"In order to make up for the regret that I didn't eat Zongzi last year, I went back to foreign countries in September last year and bought zongzi in particular. Under special circumstances this year, I went back to China ahead of time. For Wenwen and a few friends, I made zongzi in advance, had some food, and had some quick-frozen food, so I passed the Dragon Boat Festival ahead of time
Production steps:
Materials required:
Glutinous rice: right amount
Peanuts: moderate
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: several hours
Taste: sweet
Chinese PinYin : Ti Qian Guo Duan Wu Le Bao Zong Zi
Ahead of the Dragon Boat Festival
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