Apple Pie(ping guo pai )

Apple Pie

Introduction:

"My daughter's little brother Tang came home and made a simple apple pie for the two little guys."

Production steps:

Step 1: prepare the material and take out the pastry to thaw.

Step 2: wash, peel and dice the apple.

Step 3: melt butter over low heat.

Step 4: add diced apples and stir fry for two minutes (over medium heat)

Step 5: add the lemon juice and continue to stir fry.

Step 6: add lemon juice and stir fry for 3 minutes.

Step 7: pour in two spoonfuls of water, cover and simmer until the apples are soft and yellow. Add a spoonful of Sanhua light milk and stir well. (the Sanhua light milk you open at home needs to be used up quickly, so you add this one.)

Step 8: roll the defrosted pastry thin with a rolling pin

Step 9: pour the cooled applesauce into one of the cakes. Coat the edges with egg mixture.

Step 10: cover another pie.

Step 11: emboss around with a fork.

Step 12: make small cuts in the middle with a knife. To prevent the heat sink expansion.

Step 13: apply the whole egg.

Materials required:

Pastry: 3 pieces

Apple: 2

Lemon juice: 1 teaspoon

Egg liquid: right amount

Butter: 7g

Sanhua light milk: 2 teaspoons

Note: try to make your own pastry when you have time. It's not delicious and a little oily.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: milk flavor

Chinese PinYin : Ping Guo Pai