pickled cabbage(pao cai )

pickled cabbage

Introduction:

"I was bored at home yesterday, so I made some hot cabbage. I wrote down the way I like. I can make it myself. It's delicious*^_ ^*”

Production steps:

Step 1: wash the Chinese cabbage and cut it into 4 parts. Spread salt on each leaf from the inside to the outside (try to spread the salt evenly. It doesn't matter how much salt you put here. If you put more salt, the time of pickling will be short). Just soften the leaves of Chinese cabbage

Step 2: rinse the pickled cabbage with clean water to remove the excess salt, control the water for 10 minutes, set aside garlic to mash, ginger to foam, apple and pear to foam, green onion and radish to shred

Step 3: add sugar, salt, monosodium glutamate, fish sauce and a little water into the chili powder to make a paste, and then add shredded radish, mashed garlic, ginger apple and shredded onion and shrimps into the chili paste to mix well

Step 4: evenly apply the mixed materials on each cabbage leaf from the inside out (both inside and outside, especially the root) < br > prepare a container with a cover (pay attention to cleaning, and there must be no oil). If it is uncovered, seal it with plastic film, or put the coated cabbage into the container for fermentation (in summer, lower it at room temperature for one day and transfer it to the refrigerator for fresh-keeping layer the next day) ）You can eat it in three to five days

Materials required:

Chinese cabbage: one

Apple: half

Pear: half

Fish sauce: moderate

Dried shrimps: right amount

Scallion: right amount

Garlic: right amount

Ginger: right amount

Pepper: according to personal taste

Salt: right amount

Sugar: right amount

MSG: a little

Note: the production process of spicy cabbage should not be stained with any oil from the beginning to the end. If you want spicy cabbage to be more delicious, you should wait a few days. It's better to eat spicy cabbage from the 20th to the 40th day. You can also make spicy cabbage soup and fried rice with spicy cabbage. If you can't finish eating, you should put it in acid, add meat or fried potato chips. If you have other flavor, you must take care of it when you apply sauce to the cabbage set

Production difficulty: ordinary

Process: salting

Production time: several days

Taste: slightly spicy

Chinese PinYin : Pao Cai