Fresh chrysanthemum(qing shuang ju hua )
Fresh chrysanthemum
Introduction:
"The unique feature of this dish is the use of fresh flowers. The chrysanthemum is fragrant, sweet and has a bitter aftertaste! Cold chrysanthemum is a fresh dish, chrysanthemum has to fire, eyesight, anti-inflammatory effect. Edible chrysanthemum can be bought in a bigger supermarket! Or a special food agency
Production steps:
Materials required:
Edible chrysanthemum: Ten
Guocuo: 20 ml
Sugar: 5g
Salt: 5g
Sesame oil: 5 ml
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: sweet and sour
Chinese PinYin : Qing Shuang Ju Hua
Fresh chrysanthemum
-
-
-
-
-
-
Coconut, Matcha, honey bean, sago
Coconut, Matcha, honey bean, sago. Ye Rong Mo Cha Mi Dou Xi Mi Lu
Views: 7 Time 2021-03-14 -
-
Glutinous rice balls with mash and egg
Glutinous rice balls with mash and egg. Lao Zao Ji Dan Tang Yuan
Views: 5 Time 2021-03-14 -
Yuri's "yoghurt salad with mixed fruits"
Yuri's "yoghurt salad with mixed fruits". Mei Wei Er De Shi Jin Shui Guo You Ge Sha La
Views: 8 Time 2021-03-14 -
Mixed cabbage with mustard, cucumber and fungus
Mixed cabbage with mustard, cucumber and fungus. Jie Mo Huang Gua Mu Er Ban Bai Cai
Views: 10 Time 2021-03-14 -
-
