Stir fried vegetables(su chao san shu )

Stir fried vegetables

Introduction:

"At the weekend, I only use half a piece of eggplant to make steamed pepper eggplant, and there are many green and red peppers left. In addition, I also have my favorite potato (this potato is almost my regular dish, and I often buy some at home to solve the problem of not having time to buy vegetables in the market). It's simple and delicious to fry these three together. What's the name of northeast? Three delicacies? It seems that the ground three delicacies need oil or something. I'll make it simple. Let's fry the three vegetables! "

Production steps:

Step 1: get the materials ready.

Step 2: slice the potatoes and eggplant.

Step 3: cut green pepper and red pepper into small pieces, slice garlic, and dice green onion.

Step 4: add oil in a hot pan and saute garlic.

Step 5: add potato chips and stir fry.

Step 6: put it on a plate after breaking.

Step 7: stir fry eggplant in the original pot.

Step 8: add green and red pepper slices.

Step 9: stir fry until cooked.

Step 10: add the fried potato chips and stir well.

Step 11: add salt, a little soy sauce, cooking wine and a little water to simmer.

Step 12: Sprinkle with scallion and chicken essence.

Step 13: stir well and serve.

Step 14: take the pot and put it on the plate. It's simple and delicious.

Step 15: finished product.

Materials required:

Potatoes: 1

Eggplant: 1

Green pepper: 1

Red pepper: 1

Garlic: right amount

Scallion: right amount

Oil: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

Soy sauce: moderate

Salt: right amount

Note: 1. After eggplant is cut, it's better to soak it in water, so as not to affect the color of dishes. Because the eggplant cut, eggplant meat and air contact will become black, fried out is not good-looking, soaking in water will not happen. Another point is that the oil absorbed by the eggplant after blistering is much less, so it will not feel greasy; 2. Wash the potatoes with water, remove the excess starch, and fry them fresh.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Su Chao San Shu