Thousand layer cake with Scallion(cong xiang qian ceng bing )
Thousand layer cake with Scallion
Introduction:
Production steps:
Materials required:
Flour: right amount
Warm water: moderate
Scallion: right amount
Oil: right amount
Salt: right amount
matters needing attention:
Production difficulty: Advanced
Technology: decocting
Production time: three quarters of an hour
Taste: onion
Chinese PinYin : Cong Xiang Qian Ceng Bing
Thousand layer cake with Scallion
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