Sandwich balls(jia xin wan zi )

Sandwich balls

Introduction:

"If you eat too many meatballs, you always want to have some changes. If you simply take a heart meatball, it will be upgraded, and the taste will have a sense of hierarchy."

Production steps:

Step 1: prepare the ingredients.

Step 2: cook quail eggs and peel them after cooling.

Step 3: wash the salad and put the oil in the hot water.

Step 4: chop the seven thin and three fat pork into small pieces.

Step 5: add salt, ginger powder, cooking wine, soy sauce, starch and eggs into the meat filling, and add appropriate amount of water to stir in one direction.

Step 6: first press the meat into a pie, and put on the quail eggs.

Step 7: cover it with minced meat and beat it with both hands to make a ball.

Step 8: pour oil into the pan over low heat, then add the sandwich balls and fry them. Deep fry the meatballs into golden brown and drain the oil.

Step 9: leave oil in the pan, add ginger and garlic, stir until fragrant, pour in boiling water, add soy sauce, soy sauce, oyster sauce and sugar, and bring to a boil.

Step 10: add the fried meatballs and simmer for 15 minutes (according to the size of the meatballs), then put chicken essence into the pot and put it on the plate.

Step 11: continue to boil the soup in the pot, add the starch and thicken until thick.

Step 12: pour it on the ball.

Materials required:

Pork: moderate

Quail eggs: moderate

Vegetables: moderate

Eggs: right amount

Ginger: moderate

Garlic: right amount

Salt: right amount

Soy sauce: moderate

Old style: moderate

Cooking wine: moderate

Starch: right amount

Pepper: right amount

Oyster sauce: right amount

Sugar: right amount

Chicken essence: appropriate amount

Note: 1, meat with seven thin three fat is the most appropriate. 2. When blanching vegetables, put some salt and salad oil, the color is very green. 3. Deep fry the meatballs over medium low heat. 4. The sauce and oyster sauce are salty, so no salt is added. Saltiness should be controlled according to one's own taste.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Jia Xin Wan Zi