Hot fried shark intestines(dong ji yang sheng cai la bao sha yu chang )

Hot fried shark intestines

Introduction:

"In the cold winter, the human body needs to supplement high egg, high calorie food. Fried shark sausages with crispy spicy sauce, spicy in fragrance and fresh in crispy sauce. It's delicious! Shark deficiency; spleen; diuretic; Quyu detumescence for the crowd: long illness, spleen deficiency and edema; wound healing for a long time, can eat more

Production steps:

Step 1: soak shark intestines in water with rice wine.

Step 2: prepare ginger, pepper and garlic.

Step 3: shred ginger, smash garlic, shred scallion and pepper.

Step 4: Boil the water in a pan, add the crushed ginger and rice wine, and then add the soaked shark intestines into the boiling water.

Step 5: pick up the blanched shark intestines and marinate them with soy sauce, oil, rice wine and shredded ginger.

Step 6: heat the oil in the pan, add ingredients such as shredded ginger and scallion, and stir fry until fragrant.

Step 7: stir fry shark intestines.

Step 8: add oyster sauce and stir fry the pepper until fragrant.

Materials required:

Shark intestines: 400g

Pepper: 3

Oyster sauce: right amount

Oil: right amount

Ginger: moderate

Scallion white: moderate

Garlic: right amount

Rice wine: moderate

Note: Shark intestines belong to the category of ice fresh, taste more fishy, to use with rice wine water immersion to fishy, and then blanch water. And fried time should be fast, so that the shark intestines can be crisp enough.

Production difficulty: simple

Technology: explosion

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Dong Ji Yang Sheng Cai La Bao Sha Yu Chang