Spiced pig tail(wu xiang zhu wei ba )

Spiced pig tail

Introduction:

"The nutritional value of pigtail, also known as pigtail, is also called pigtail. It is composed of cortex and bony nodes. The skin is mostly colloidal, and it is often used in cooking methods such as burning, stewing, sauce and cold dressing. 1. Pigtail has the effect of reinforcing waist and benefiting bone marrow. Pig tail with tail vertebrae soup, with the effect of nourishing yin and marrow, can improve back pain, prevent osteoporosis; in the process of young men and women's development, can promote bone development, middle-aged and old people eat, can delay bone aging, premature aging. Folk use it to treat enuresis. 2. Pigtail is rich in colloid, which has good cosmetic effect. 3. Pig tail is rich in protein and glia, which makes a great contribution to breast enhancement. "

Production steps:

Materials required:

Pigtail: 6

Cinnamon: a little

Star anise: a little

Shallot: a little

Jiang: a little

Pepper: a little

Fragrant leaves: 2 pieces

Soy sauce: 10 grams

Fresh soy sauce: 10g

Sugar: 10 g

Cooking wine: 5g

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: spiced

Chinese PinYin : Wu Xiang Zhu Wei Ba