Greece can play ball
Introduction:
Production steps:
Step 1: soften the butter, add powdered sugar, beat with an egg beater until it turns white and bulky.
Step 2: add salt and stir well
Step 3: add the whole egg liquid twice, and stir well
Step 4: this picture shows the appearance of mixing evenly
Step 5: pour in the sifted low powder
Step 6: mix slowly with a rubber scraper to make a thin and sticky batter
Step 7: dig a small piece of batter (about 8G), and use two small spoons to shape the batter into a ball (for those who are not afraid of sticking to their hands, you can put the batter in the heart of your left hand and shape it with a small spoon in your right hand)
Step 8: put the small balls on the baking tray covered with tin foil (oil paper is also OK). Make all the small balls, and there should be a certain interval between the small balls
Step 9: dip the chopsticks with water, and gently prick the top of the ball, not too deep. After each prick, wipe the chopsticks with a paper towel, then dip in water, and then prick until all the balls are pricked
Step 10: squeeze a little jam into the small hole, just a little bit
Step 11: put in the preheated 175 ° oven, bake the middle and upper layers for about 15 minutes until the surface is slightly golden
Materials required:
Butter: 80g
Sugar powder: 45g
Whole egg liquid: 20g
Low gluten flour: 100g
Jam: right amount
Salt: 1g
Note: because the amount of jam is relatively small, it will be a waste to use the decorative bag. You can use the small-sized fresh-keeping bag at home. After loading the jam, you can squeeze the jam by cutting a small bite at the bottom
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Xi La Ke Qiu
Greece can play ball
Noodles in Scallion, Oil and Soy Sauce. Cong You Ban Mian
Simple and affordable salted eggs. Jian Dan Shi Hui De Xian Dan
Bacon Mixed Vegetable Pizza (frozen dough). Pei Gen Za Shu Pi Sa Leng Dong Mian Tuan
Steamed spareribs with lotus flavored glutinous rice. He Xiang Nuo Mi Zheng Pai Gu