Dumplings
Introduction:
"Although I like to eat pasta products, I never make pasta at home (except for the following items, which are ready-made). It's too complicated for me. (when I'm greedy, I go to the teahouse to drink morning tea and eat snacks, and the taste is good). I really admire everyone for making pasta and cakes with perfect color, fragrance and flavor. I'm itchy. Let's make a simple dumpling (the dough is also ready-made. Ha ha, I really know seven tricks and six tricks in this respect. I don't know anything about it)
Production steps:
Materials required:
Half fat and lean pork: moderate
Leeks: moderate
Ginger: right amount
Salt: right amount
Soy sauce: moderate
Sugar: right amount
Oyster sauce: right amount
Oil: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Jiao Zi
Dumplings
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Beijing scallion and fresh meat. Jing Cong Xian Rou Shao Mai
Fried organic cauliflower with sausages. Kao Chang Chao You Ji Hua Cai
Braised eggplant with hairtail. Dai Yu Ban Yu Xiang Qie Zi Bao
Curry Beef Rice with fragrant color. Se Ze Wei Xiang De Ka Li Niu Rou Fan
Stir fried pork with chili. La Jiao Chao Rou Xiao Jia Chang
Stir fried pork root with Yunnan melon. Yun Nan Xiao Gua Chao Zhu Ban Gen