Sugarcane horseshoe sauce(gan zhe ma ti lu )

Sugarcane horseshoe sauce

Introduction:

"Before the Spring Festival, Cantonese like to put a cane with leaves beside the stove, which means" thank the stove ". I don't know what it means, Maybe it's thanks to master Zaojun... When this year is almost over, we will mix this sugarcane with other materials, such as carrot, horseshoe, coriander and so on, and cook a pot of "sugarcane water", especially for children to drink more... Sugarcane is very rich in nutritional value, including a variety of amino acids and organic acids, Yiwei Shengjin, Runfei dry; in the new year when the fire to eat more things, might as well pot point "sugarcane water" drink

Production steps:

Step 1: peel and cut into pieces

Step 2: put all the ingredients in the pot

Step 3: cover and cook over medium heat for about 1 hour. All ingredients are sweet

Step 4: turn off the fire and drink

Materials required:

Sugarcane: moderate

Horseshoe: right amount

Carrot: right amount

Water: moderate

Note: when pot can add dates, Siraitia grosvenorii, figs and other materials, if you buy sugar cane is not sweet enough, more to put.

Production difficulty: simple

Technology: pot

Production time: one hour

Taste: sweet

Chinese PinYin : Gan Zhe Ma Ti Lu