Everyone is a gourmet (2011)
Introduction:
"Cod meat is thick, with few fine spines and sweet taste. And cod has the advantages of high nutrition, low cholesterol, easy to be absorbed by human body. In northern Europe, cod is known as the "nutritionist on the table" (the above introduction comes from Baidu Encyclopedia)
Production steps:
Materials required:
Cod: moderate
Crispy bamboo shoots: right amount
Green pepper: right amount
Onion and ginger: right amount
Cooking wine: moderate
Soy sauce: moderate
Salt: right amount
MSG: right amount
Sugar: right amount
Dry starch: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Ren Ren Dou Shi Mei Shi Jia Xue Yu Shao Shuang Si
Everyone is a gourmet (2011)
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