Fried black vegetables with Pleurotus eryngii and Pleurotus eryngii(xing bao gu chao wu cai )
Fried black vegetables with Pleurotus eryngii and Pleurotus eryngii
Introduction:
Production steps:
Materials required:
Pleurotus eryngii: right amount
Black vegetables: moderate
Oil: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Xing Bao Gu Chao Wu Cai
Fried black vegetables with Pleurotus eryngii and Pleurotus eryngii
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