Dumplings in sour soup
Introduction:
"Sour soup dumpling is another special snack in Shaanxi. It's the most suitable for a big bowl in this cold winter. It's hot and enjoyable. It's absolutely not to be missed."
Production steps:
Step 1: add raw meat, salt, chicken essence, cooking wine, vegetable oil, mix well. Add leeks and set aside.
Step 2: cool water and noodles. Don't make them too hard.
Step 3: rolling dumplings.
Step 4: sour soup dumplings have four essential: coriander, laver, shrimp, scallion.
Add salt, chicken essence, vinegar and spicy oil. Pepper, sesame oil. Just pour the soup on the dumplings.
Step 5: just fish in the right amount of dumplings and eat them.
Materials required:
Pork stuffing: right amount
Flour: right amount
Leeks: moderate
Vegetable oil: right amount
Ginger: right amount
Salt: right amount
Chicken essence: appropriate amount
Soy sauce: moderate
Sesame oil: appropriate amount
Pepper: right amount
Coriander: moderate
Dried shrimps: right amount
Laver: right amount
Scallion: right amount
Note: hot and sour, salty and fresh, very attractive.
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: hot and sour
Chinese PinYin : Suan Tang Shui Jiao
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