Raisin yogurt ice cream(pu tao gan suan nai xue gao )

Raisin yogurt ice cream

Introduction:

"I remember when I was a child, the happiest thing in every summer was that I could eat a popsicle every day. In my memory, when the consumer goods were single, it was a very happy childhood for me. It was also happy to look forward to the future so carefree. Now in retrospect, ice cream was high-end products, and the most eaten ice cream was sweet scented osmanthus and red bean popsicles. At that time, the feeling of eating ice cream was definitely happier than that of today's baby eating Haagen Dazs. "

Production steps:

Step 1: prepare the materials

Step 2: mix all the ingredients in the blender

Step 3: after stirring, pour the mixture into the ice cream mold and freeze in the refrigerator for at least 4 hours

Materials required:

Yogurt: 2 boxes

Raisins: some

Soft sugar: 50g

Note: if you don't want to be too sour, you can add milk and more sugar

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Pu Tao Gan Suan Nai Xue Gao