Braised chicken wings with carrot and potato(hu luo bo tu dou shao ji chi )

Braised chicken wings with carrot and potato

Introduction:

"In the past, all the meat dishes at home were made by his father. This time, it's an exception. Let's make them for our baby by ourselves. The first meal, baby didn't support at all, maybe because of bad appetite, only a few symbolic bites, we didn't want to eat meat, just a few potatoes! I didn't expect that after the second meal, when I heated my baby again, my baby was delicious. I ate all of them... "

Production steps:

Step 1: clean up the chicken.

Step 2: take off a pair of chicken wings and cut them into small pieces, then cut them obliquely, sprinkle some pepper, salt, cooking wine and soy sauce on them and marinate them overnight. In fact, it doesn't take so long, because it is necessary to make a whole chicken, stew other parts first, and then keep the wings for the next day.

Step 3: peel and wash carrots and potatoes, cut shallots.

Step 4: mix half a teaspoon of soy sauce, half a teaspoon of soy sauce and a little water to make the sauce.

Step 5: cool the oil in a hot pan.

Step 6: fry the marinated chicken wings until golden on both sides.

Step 7: stir in the sauce and cook the flavor.

Step 8: Sprinkle with scallion and stir fry until fragrant.

Step 9: pour in the old soup.

Step 10: put in the cut carrots and potatoes.

Step 11: bring to a boil and simmer until the soup is thick.

Materials required:

Chicken Wings: 1 pair

Carrot: right amount

Potatoes: moderate

Old style: half a spoonful

Half scoop

Cooking wine: 1 teaspoon

Pepper: 1 teaspoon

Salt: right amount

Soy sauce: right amount

Note: in the past, my family did not use soy sauce, see we all use soy sauce and soy sauce with cooking, so also tried once, really vegetable color is very beautiful!

Production difficulty: ordinary

Process: firing

Production time: one day

Taste: salty and fresh

Chinese PinYin : Hu Luo Bo Tu Dou Shao Ji Chi