Invigorating spleen and removing dampness(jian pi hua shi wu zhi mao tao bao zhu gu )

Invigorating spleen and removing dampness

Introduction:

"Wuzhimaotao" is known as "Guangdong ginseng", which has the functions of calming liver and improving eyesight, nourishing yin and reducing fire, invigorating spleen and appetizing, overflowing Qi and generating fluid, removing dampness and stagnation, clearing liver and moistening lung. No matter in spring, summer, autumn and winter, it's edible for all ages. What attracts me most is that the soup made with it has coconut milk flavor, which is very unique. "

Production steps:

Materials required:

Five finger peach: moderate amount

Red dates: moderate

Pig fan bone: moderate amount

Ginger: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: light

Chinese PinYin : Jian Pi Hua Shi Wu Zhi Mao Tao Bao Zhu Gu