Pineapple Fried Rice(bo luo chao fan )

Pineapple Fried Rice

Introduction:

"Spring is the peak season for pineapple, which tastes sweet and sour. Rich in vitamins, can improve the body's immunity. It's the season of pineapple fragrance again. The fried rice made with pineapple a few days ago is loved by the baby. It's filled with pineapple as a bowl. The baby's eating is very pleasant. It's very tropical. O(∩_ ∩) O ha ha ~ "

Production steps:

Step 1: remove half of the pineapple, take out the pineapple meat and prepare other ingredients.

Step 2: dice all the ingredients.

Step 3: spread the rice with a spoon.

Step 4: break up the eggs and stir fry until done.

Step 5: add a little olive oil to the pan, add carrots and mushrooms and stir fry for a while.

Step 6: add the peas.

Step 7: add fish sauce and stir well.

Step 8: add ham and stir fry.

Step 9: add rice and stir well.

Step 10: add a little more salt.

Step 11: add the scrambled eggs and pineapple meat and continue to stir well.

Step 12: add pepper.

Step 13: stir fry well again, turn off the heat, and then serve with pineapple.

Materials required:

Rice: right amount

Pineapple: 100g

Ham: 50g

Carrot: 50g

Peas: 50g

Mushroom: 2

Egg: 1

Olive oil: right amount

Salt: right amount

Fish sauce: 10g

Pepper: right amount

Note: fried rice with fish sauce tastes delicious. You can't leave it if you don't have it. Pineapple meat can also be marinated in light salt water, and then stir fry until the end. Pineapple last put, put early will water, affect the taste of rice.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: Fruity

Chinese PinYin : Bo Luo Chao Fan