Stewed cauliflower(luan dun hua ye cai )
Stewed cauliflower
Introduction:
"Luanhe is a very homely stew in Northeast China! It has meat and vegetable, rich nutrition, delicious flavor, especially suitable for eating in winter! There are many kinds of stewed dishes, but generally they can't do without meat
Production steps:
Materials required:
Cauliflower: 200g
Pork: 200g
Potatoes: one
Tofu: 100g
Sweet potato soup powder: right amount
Scallion: a little
Ginger slices: a little
Sugar: a little
Salt: right amount
Soy sauce: a little
Chicken essence: a little
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Length: 20 minutes
Taste: Original
Chinese PinYin : Luan Dun Hua Ye Cai
Stewed cauliflower
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