Pickle northeast sauerkraut by yourself(zi ji yan dong bei suan cai )
Pickle northeast sauerkraut by yourself
Introduction:
"Northeast pickles are all pickled in large pots. Now I don't have the conditions. I can only pickle one plant to taste. Authentic northeast sauerkraut doesn't need to be boiled in water. I don't know where to see it. So I tried to cook it. The result was not bad, and I cured it successfully. I think it's probably cooked well
Production steps:
Materials required:
Chinese cabbage: moderate
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: salting
Production time: several days
Taste: sour and salty
Chinese PinYin : Zi Ji Yan Dong Bei Suan Cai
Pickle northeast sauerkraut by yourself
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