Mango Ice Cream (mang guo bing qi lin )
Mango Ice Cream
Introduction:
Production steps:
Materials required:
Milk: 400ml
Yolks: 3
Light cream: 200ml
Mango puree: 250g
Lemon: half
Vanilla pod: half stick
Sugar: 180g
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: mixing
Production time: several hours
Taste: milk flavor
Chinese PinYin : Mang Guo Bing Qi Lin
Mango Ice Cream
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