Deep fried shark's fin(su zha chi zhong )

Deep fried shark's fin

Introduction:

Production steps:

Step 1: prepare the middle part of chicken wings and spiced fried chicken powder.

Step 2: cut the thick side of the chicken wings.

Step 3: marinate chicken wings with seasoning, add cooking wine, salt, a little sugar, pepper, seasoning, onion, ginger, add appropriate amount of honey, marinate for more than 20 minutes.

Step 4: pour the spiced fried chicken powder into a large bowl.

Step 5: remove the chicken wings from the marinade and wrap them in fried chicken powder.

Step 6: wrap both sides evenly.

Step 7: pour proper amount of oil into the pan, wait for the oil temperature to rise, and fry the chicken wings in low heat.

Step 8: fry for five or six minutes until both sides are golden.

Step 9: the delicious fragrant fried wings are ready, eat while hot ~ fragrant crisp.

Materials required:

Chicken Wings: moderate

Spiced fried chicken powder: right amount

Cooking wine: moderate

Scallion: right amount

Ginger: right amount

Salt: right amount

Chicken essence: appropriate amount

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Honey: right amount

Note: be sure to cut a knife on the thick side of the chicken wings, otherwise the fried chicken wings contain blood.

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: spiced

Chinese PinYin : Su Zha Chi Zhong