Cookies(qu qi bing gan )

Cookies

Introduction:

"There are many different styles of cookies, such as vanilla flavor, chocolate flavor, etc., but no matter which kind of cookies have a very special milk flavor, it seems to have become its representative characteristics. This classic cookie I made is very loose. Children and old people will like it very much. "

Production steps:

Step 1: cut the butter into small pieces and soften at room temperature

Step 2: beat with egg beater until smooth

Step 3: add sugar

Step 4: add sugar powder

Step 5: mix the sugar, powdered sugar and butter with a rubber scraper

Step 6: continue to beat with the egg beater until the butter is smooth and slightly bulky

Step 7: add the egg mixture in three times (each time until the egg and butter are completely blended, add the next time)

Step 8: after whipping, the butter should be bulky

Step 9: sift in low gluten flour

Step 10: mix the flour and butter evenly with a rubber scraper

Step 11: put the flower mounting mouth into the flower mounting bag, put the flower mounting bag in a big cup, and put the batter into the flower mounting bag

Step 12: extrude the pattern on the baking plate

Step 13: after squeezing a baking tray, put it into the preheated oven. In the middle of the oven, heat up and down, 190 degrees, about 10 minutes (please decide the time according to your own oven)

Materials required:

Low gluten flour: 200g

Butter: 160g

Egg: 1

Sugar powder: 65g

Fine granulated sugar: 30g

Note: 1, baking conditions: oven middle layer, up and down the fire, 190 degrees, about 10 minutes (please decide the time according to your own oven) 2, add egg liquid, each time should be stirred until the egg and butter are fully integrated, and then add the next time 3, cookies out of the oven after cooling sealed storage

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Qu Qi Bing Gan