Preserved vegetable roast meat(mei gan cai shao rou )

Preserved vegetable roast meat

Introduction:

"Every time I go to the fast food restaurant, my husband will definitely buy my favorite meigancai minced meat. It's not expensive, but it's very delicious. I only dip chopsticks into other dishes, but I kill a whole box of rice because of this dish. Meigancai Shaorou is a famous traditional dish of Han nationality in Hangzhou, Zhejiang Province. The main ingredients are dried plum vegetables and streaky pork, and the main cooking technology is stew. Dried vegetables absorb meat fat and get rid of astringency and dampness. Pork is fat absorbed by dried vegetables but not greasy. The aroma of dried vegetables and meat is mutually reflected. It's a perfect match for dried vegetables and meat. Today, I'd like to try Mei dried vegetables to roast meat. I'm drooling when I think about it. I've increased the amount of cooking in the evening

Production steps:

Step 1: prepare the pork and dried vegetables. It's better to buy the pork in order, so it's easy to shape. The dried vegetables are very clean at the friend's home

Step 2: cut pork into pieces of mahjong size, originally wanted to do fried minced meat. But I used to cut it into big pieces

Step 3: soak dried plum vegetables in hot water for hair swelling. About an hour in advance, you'd better have a full blister

Step 4: then help the fully soaked dried vegetables thoroughly wash, this time fortunately, my friend did not get much sand

The fifth step: add water to the pot, add boiling water and put the cut pork into the water. I put some Baijiu to taste the sauce and then cool it over.

Step 6: heat up the frying spoon and add a little oil to stir the star anise

Step 7: then add the rock sugar and stir fry. Stir fry the rock sugar until it melts and turns light amber. It's better to boil it over low heat, or it will turn black

Step 8: after the rock sugar is melted and boiled, add the boiled and drained pork to stir fry.

Step 9: put in the scallion section cut in advance and stir fry with ginger slices

Step 10: then put in the dry pepper for stir frying, dry pepper is easy to paste black, put in before you can put the dry pepper over cold water, this will be better

Step 11: stir onion, ginger and pepper, add dried vegetables and stir fry

Step 12: stir fry the dried vegetables until fragrant, then add the rice wine and stir well.

Step 13: add soy sauce and stir well

Step 14: stir well, add boiling water, cover and simmer for about 40 minutes

Step 15: when the meat is too stuffy to have much juice, use high heat to collect the juice, and then sprinkle a little salt for seasoning

Step 16: after the soup was dried, I was still stuffy for about five minutes to make the meat more fragrant

Step 17: love to eat, as well as live, is a pursuit. People who like delicious food must not be boring. It's easy to cook meat with dried plum, but it needs to be done carefully

Materials required:

Pork: 500g

Dried vegetables: 250g

Dry pepper: right amount

Star anise: two

Scallion: a little

Ginger slices: three or four

Rock candy: seven or eight

Yellow rice wine: a little

Soy sauce: right amount

Salt: right amount

Chicken essence: appropriate amount

Water: moderate

Note: 1. Pork should be fresh and sour before it tastes good. The meat should be cut evenly and the size is similar to mahjong. 2. After soaking, the dried vegetables should be cleaned repeatedly until there is no sediment and salty taste. 3. It is best to use rock sugar and yellow rice wine to make braised meat dishes. The finished product will make the meat red and bright, fragrant, beautiful and delicious. 4. The time of stewing depends on the tenderness of the meat. The tender pork can be stewed for 40 minutes.

Production difficulty: simple

Process: firing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Mei Gan Cai Shao Rou