Red Bean Bun with bean dregs(dou zha hong dou bao )

Red Bean Bun with bean dregs

Introduction:

"Breakfast pressed soybean milk, the remaining bean residue, made of this bean residue red bean bag, sweet good taste, delicious and nutritious."

Production steps:

Step 1: add bean dregs, sugar and yeast powder into the bowl,

Step 2: mix well,

Step 3: add milk and mix well,

Step 4: add flour,

Step 5: knead into smooth dough and let it grow at room temperature for 50 minutes,

Step 6: the inside of the dough is honeycomb,

Step 7: knead the dough thoroughly to exhaust,

Step 8: rub long strips and cut into 8 portions,

Step 9: take a small dosage and roll it into a round skin,

Step 10: turn the mouth down, and do the same for the rest of the dough,

Step 11: put it into the steamer for 20 minutes,

Step 12: after the second heat, bring to a boil, turn to medium heat and steam for 15 minutes, then turn off the heat and simmer for 3 minutes.

Materials required:

Wheat flour: 200g

Soybean dregs: 165G

Milk: 35g

Soft sugar: 10g

Yeast powder: 2G

Red bean stuffing: right amount

Note: when the dough exhausts, knead it as much as possible for a while, so that the steamed bean buns taste better.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Dou Zha Hong Dou Bao