Scallop, mushroom and glutinous rice(gan bei hua gu nuo mi fan dian fan bao ban ben )

Scallop, mushroom and glutinous rice

Introduction:

"[glutinous rice] is a kind of rice that I have eaten since I was a child, usually as a breakfast. Sometimes I go to the vegetable market to buy it for breakfast before I go to work. I don't know why I like it since I was a child. When I was a child, my mother would cook it at home, but later I seldom cook it at home, because eating glutinous rice is bad for my stomach. "

Production steps:

Step 1: wash scallops and soak in water for 15 minutes.

Step 2: soak the mushrooms in soft water, drain the scallops and tear them into shreds, soak the mushrooms in soft water and cut them into thin slices, and dice the sausage.

Step 3: mix the soy sauce, stewed sauce and sesame oil in a bowl.

Step 4: turn on the power of the rice cooker and stir fry the sausage for 8 minutes according to the cooking procedure.

Step 5: add the mushrooms and stir fry for 8 minutes.

Step 6: cover the cooker and let the ingredients continue to stir for 5 minutes.

Step 7: wash the glutinous rice and put it into the material.

Step 8: add 300ml of water.

Step 9: pour in the soy sauce, stewed sauce and sesame oil, and mix with glutinous rice.

Step 10: close the lid and restart the cooking process. The cooking time is about 45 minutes. When the glutinous rice is cooked, continue to simmer for 15 minutes before eating, so that the water can be fully absorbed.

Step 11: wash the peanuts.

Step 12: add a little oil to stir fry until dry.

Step 13: break up the eggs and fry them into omelets.

Step 14: cut into silk.

Step 15: put peanuts, eggs and scallions on the surface of the glutinous rice.

Materials required:

Glutinous rice: 200g

Sausage: Half Root

Scallops: 10g

Mushroom: 3

Peanut: 25g

Eggs: 2

Soy sauce: 2 tbsp

Sesame oil: 1 tbsp

Stewed soy sauce: 2 tbsp

Water: 300ml

Scallion: right amount

Note: 1. It is suggested that people with bad stomach, indigestion and high blood sugar should not eat food made of glutinous rice. 2. Due to the slow heating of the electric cooker, it needs a little patience to make it.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Gan Bei Hua Gu Nuo Mi Fan Dian Fan Bao Ban Ben