Dried beef(niu rou gan )

Dried beef

Introduction:

"My son likes to eat snacks like beef tendon and beef jerky. It's expensive and not easy to buy them outside, so I'll do it myself. It's economical, safe and hygienic. "

Production steps:

Step 1: cut beef and beef tendon into small pieces and wash.

Step 2: add water to boil, add beef and beef tendon, blanch for 5 minutes. Remove and wash with cold water.

Step 3: cut the dice into the same size as your thumb.

Step 4: put seasoning other than salt in ADI pot, add water, and make ribs. Cook for ten minutes. Because the ribs are not easy to cook, cook them first.

Step 5: put the beef in again, add water to cover the meat, add hot water and salt. Cook for half an hour.

Step 6: add coffee powder after boiling and drying, mix well and let it dry.

Step 7: the delicious beef jerky is out of the pot

Materials required:

Beef: 1000g

Beef tendon: 500g

Sugar: 30g

Salt: right amount

Soy sauce: 15g

Veteran: a little

Ginger: right amount

Cooking wine: moderate

Curry powder: 15g

Dry red pepper: one

Note: salt should be put back. Don't cook the beef too soft, so you won't bite your head.

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Niu Rou Gan