Braised pig's feet with Scallion
Introduction:
"Next meal."
Production steps:
Step 1: wash pig feet and cut into small pieces.
Step 2: cut scallion into sections, slice ginger, and chop garlic.
Step 3: add water to the hot pot. When the water is boiling, blanch the pig's hooves for a while. Remove and drain the water.
Step 4: heat the oil in a hot pan, add the minced garlic and stir fry the ginger slices.
Step 5: add the pig's feet, pour in a little cooking wine and saute until fragrant.
Step 6: add water, stir in soy sauce, salt, sugar, five spice powder.
Step 7: turn the medium heat to stew the juice, add the green onion, and then add the monosodium glutamate.
Step 8: shovel into the dish and finish.
Materials required:
Pig's hoof: right amount
Ginger: moderate
Scallion: right amount
Garlic: right amount
Soy sauce: moderate
Five spice powder: appropriate amount
MSG: right amount
Edible oil: right amount
Cooking wine: moderate
Sugar: right amount
Note: 1. Pig's hoof is easy to rot only when it is simmered. 2. The scallion should be fragrant at the end. 3. Don't put monosodium glutamate too early. If the heating time of monosodium glutamate is too long, it is easy to produce harmful substances.
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Cong Shao Zhu Ti
Braised pig's feet with Scallion
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