Summer cool cover pouring surface(xia liang gai jiao mian )

Summer cool cover pouring surface

Introduction:

"Eat in summer, sweet and sour, easy to operate"

Production steps:

Step 1: first scramble the egg, fry the egg, then put the chopped tomato into paste, add the egg, stir fry, seasoning with salt, then pour it on the mixed noodles!

Step 2: add good noodles and supercooled water. Make sure the noodles cool down.

Step 3: add sesame oil, soy sauce, sugar and vinegar to the cooled noodles. A little more vinegar doesn't matter. It tastes delicious. Sesame oil or olive oil can be mixed, so that noodles do not stick, taste good!

Step 4: taste the taste without salt. Students who love spicy food can mix in hot sauce! At this point, noodles can be eaten, but if you pour a good tomato scrambled eggs, sweet and sour taste with better! My children, can eat a plate!

Materials required:

Longxumian: 200g

Sesame oil: 10g

Tomatoes: 2

Eggs: 3

Vinegar: 10g

Soy sauce: 5g

Sugar: 5g

Note: do not cook the noodles too soft, the key is to cool. After using the mineral water, the effect is very good. The proportion of soy sauce, sugar and vinegar can be adjusted according to your own taste! I mix noodles with my hands. It tastes very good!

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Xia Liang Gai Jiao Mian