Home style braised noodles in Xiangxian County(jia chang xiang xian men mian )

Home style braised noodles in Xiangxian County

Introduction:

"There are many kinds of pasta in the north, so there is no way to study the inheritance and the inheritance. There are stewed noodles in Shaanxi and Shanxi, but here we only talk about Xiangxian County, Henan Province. It's a land of soil, streets and alleys, wild farmhouses, food and even home. Wheat has gone through three seasons: autumn, winter and spring. Farmers do it and harvest it according to the season. The heaven supports the people, and the people keep in good health. A snack will gradually spread with the circulation of time and the change of history. Louchu was born in Yuxian County, Henan Province, and was separated from Xiangxian County by erecting a monument. However, we seldom have this practice there. "

Production steps:

Step 1: pork slices, noodles best hand rolling, I was too lazy to roll out the fresh noodles bought outside.

Step 2: I forgot to take the picture of string beans in the first step, and I added it.

Step 3: add base oil, not too much, because streaky pork will produce a lot of oil. Saute hot pepper, star anise, Chinese prickly ash and scallion, pour in pork and stir fry.

Step 4: stir fry for a while, add sugar, salt, soy sauce, monosodium glutamate and thirteen spices. Only pictures of soy sauce added here.

Step 5: pour in the bean sprouts and beans. In fact, it's OK to use string beans or long beans, but it depends on the season.

Step 6: add a bowl of water.

Step 7: heat and serve in half a bowl.

Step 8: spread the noodles evenly on top, put on medium heat, cover and simmer. About four or five minutes later, when the soup in the pot is about to dry, you can listen to the voice to judge, and then slowly add half of the remaining soup along with the edge of the pot, cover it and continue to simmer, and then operate the remaining half as usual.

Step 9: when the soup is about to dry, turn off the fire and shake off the white noodles with chopsticks. This step is very important.

Step 10: turn it over with a shovel and mix it well. How about the taste.

Step 11: serve a bowl and peel off a few cloves of garlic. ha-ha

Step 12: transfer a finished product map. I took it on my mobile phone. Let's make do with it.

Materials required:

Noodles: 1 jin

Soybean sprouts: half a catty

Kidney beans: half a catty

Pork: two liang

Scallion: Half Root

Zanthoxylum bungeanum: right amount

Star anise: right amount

Red pepper: right amount

Note: Xiangxian stewed noodles, materials and face is actually very similar to another kind of noodles stewed noodles, but it is easier to do than stewed noodles.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Jia Chang Xiang Xian Men Mian