Simple sausage and taro rice(pu shi de xiang chang yu tou fan )

Simple sausage and taro rice

Introduction:

Love delicacy is a simple and tasty dish with a very tasty appearance. Fast Kwai dish ~ ~ ~ suggests taro, which will taste very fragrant, but it must be a taro, not a small taro. Oh, of course, if you like, you can also turn taro into potatoes. Potatoes can be steamed with carrots and delicious. Sausage with ordinary sausage, the latter can also be bacon, in short, it is a very simple dish, grounding things with good

Production steps:

Step 1: cut the sausage into small pieces the size of a nail

Step 2: cut the taro about 1-1.5cm square. Prepare proper amount of onion and ginger

Step 3: pour a little oil into the pot, stir fry the sausage slowly over low heat, let the sausage out of oil, then take out the sausage and leave the oil in the pot (to what extent the sausage is stir fried, according to my personal preference, I prefer to stir fry the sausage until it is slightly burnt on all sides, so it has a better taste)

Step 4: then father taro into the pot in the fire fried, keep turning to prevent paste pot.

Step 5: fry until golden, then add the sausage and stir fry together

Step 6: then add appropriate amount of salt and sugar and the above seasoning. Soy sauce is used for coloring, about 1 spoon, soy sauce is used to add flavor, and soy sauce is not the same thing. Do not use soy sauce as soy sauce.

Step 7: stir fry evenly and pour into the rice soaked in the electric rice cooker

Step 8: stir with rice, and you can start to press the cook button.

Step 9: after the cooking button jumps, you can eat it!

Step 10: with a night of Porphyra egg soup is also good Oh! Simple, convenient and delicious

Materials required:

Taro: right amount

Sausage: right amount

Rice: right amount

Salt: right amount

Sugar: right amount

Soy sauce: 0.5-1 spoon

Soy sauce: 2 teaspoons

Soy sauce: 3 teaspoons

Scallion: 1 teaspoon

Note: put the rice in the pot in advance ~ the water consumption of this dish is the same as that of normal cooking, and there is no need to increase or decrease the water consumption. When the side dishes are fried, pour them into the rice pot and cook them.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Pu Shi De Xiang Chang Yu Tou Fan