Fried Pleurotus eryngii
Introduction:
"Since childhood, I like to eat all kinds of mushrooms. I remember when I was in the countryside, as long as it rained and sunny, my grandmother would go up to the mountain to pick many wild mushrooms, most of which were orange and beautiful. Then my grandmother would make a big bowl of delicious mushroom soup, which was smooth and tender. It was really delicious. When I grew up, I would never eat it again. I would be greedy if I thought about it. This fried apricot abalone mushroom was crisp It's tender, and the taste of salt and pepper reminds me of the mushroom soup when I was a child!! "
Production steps:
Materials required:
Pleurotus eryngii: one
Egg: one
Flour: right amount
Salt and pepper: right amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Xiang Zha Xing Bao Gu
Fried Pleurotus eryngii
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