27's baking diary: coffee heavy Cheesecake(de hong bei ri ji ka fei zhong zhi shi dan gao )

27's baking diary: coffee heavy Cheesecake

Introduction:

"Cream cheese is also called cream cheese. It has fine texture and rich milk flavor. I like it very much. Today I made this coffee heavy cheese cake. You can try it ~ ~"

Production steps:

Materials required:

Cream cheese: 200g

Fine granulated sugar: 50g

Eggs: 2

Corn starch: 15g

Coffee powder: 5g

Lemon juice: 10g

Milk: 80g

Rum: 15ml

Vanilla extract: 1 / 4 tsp

Bottom of digested cake: 1 portion

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: Original

Chinese PinYin : De Hong Bei Ri Ji Ka Fei Zhong Zhi Shi Dan Gao